grim purpose

Getting out of dodge, in today’s post.

– photo by Mitch Waxman

As detailed yesterday, one is not exactly in love with Manhatan these days. What can I tell you, having grown up in a Jewish family whose roots are in the “pale,” bitching and moaning comes naturally to me; and having grown up in Brooklyn – I’m fairly well convinced that my opinion actually matters for something. I was in town for a social engagement, and above is another shot from that rooftop I ended yesterday’s post on. This one is looking south towards the battery, from the Tenderloin district along Manhattan’s Broadway at 27th street.

The social engagement was fun, and we ate a form of food which I actually had to joke about with one of my doctors whom I had a scheduled checkup with a couple of days later. The place we went to, called “Hog Pit,” served “chicken fried bacon,” and I backed that up with a chicken fried steak that came with mashed potatoes which had been drowned in biscuit gravy.

Yep. That’s Bacon that gets fried, then dipped in fried chicken batter, and then refried. One was actually quite ill after arriving back home, and I ended up regurgitating gallons of what seemed like cooking oil.

– photo by Mitch Waxman

Overstuffed with fatty southern fare, with what seemed like a two gallon can of lard coursing through my gut, it was a stroke of luck that my pal Hank the elevator guy had actually driven to the gathering at the chicken fried bacon place. We jumped in his pickup and despite the bloating and nausea I was beginning to experience, the camera was kept busy as he drove us back to Queens.

As a note, there was absolutely nothing wrong with the meal, it’s just that since I adhere to a fairly low fat diet due to my various maladies and physical weaknesses I don’t have the stomach biota on staff which would be necessary for the processing of this sort of meal. Normally the furthest off the rails I go – saturated fat wise – is a once a month cheeseburger, the rest of the time I’m working off of the sort of diet which a sheep or rabbit would enjoy.

– photo by Mitch Waxman

It wasn’t the “new lens,” which I’ve been rattling on about, affixed to the camera for these shots.

It was a Sigma lens, but not the new 50-100 one, rather it was my 18-35 f1.8 wide angle one. One continues to be impressed with the engineering of these new Sigma optics, but the choice to use the 18-35 revolved around it being a bit “smarter” than the 50-100 in terms of mechanically acquiring focus. It’s daunting and a bit of a “worst case scenario” photo situation – serious darkness, contrasting light sources, and in a vehicle moving at a fairly high rate of speed – trying to capture a shot worth presenting.

– photo by Mitch Waxman

There’s just something that happens, however, whenever I pass over the legal border between the two boroughs. Suddenly, my spine seems to relax, and the knots in my gut begin to loosen.

That’s worrying, however, when you’ve got a belly full of chicken fried bacon.

– photo by Mitch Waxman

Luckily, Hank the elevator guy was able to return us quickly to Queens and before I knew it I was back in the bosom of raven haired Astoria and at home. After depositing my gear, it was time for the dog – who smelled bacon on me and was suspicious as to where I was. A tasty dog treat was offered.

Zuzu the dog was suddenly ecstatic, and we decided to celebrate our reunion by going out on the porch to relax a bit before retiring to the bedchamber – for what would prove to be a fitful and non relaxing session of sleep due to indigestion.

– photo by Mitch Waxman

As soon as the door to the porch opened, however, Zuzu the dog lost her mind in a fit of pique.

It seems that some sort of friggin thing had taken my absence, and that of Zuzu’s, as an opportunity and was exploring the various flower pots and plantings which are maintained by Our Lady of the Pentacle.

– photo by Mitch Waxman

Astoria, Queens seems to be infested by Opossums. Friggin things.

Upcoming tours and events:

“First Calvary Cemetery” walking tour
with Brooklyn Brainery, Saturday, October 8th from 11:00 a.m. to 1:00 p.m.
Click here for tickets.

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